Delfins is looking for A new chef
Ready to lead the kitchen at Delfins?
Are you an experienced Chef who combines creativity with strong leadership and a clear eye for quality, structure and results? Do you know how to keep a busy resort kitchen running smoothly while motivating your team? Then we would love to meet you. For our resort, we are looking for a:
Chef
”In our kitchen, we make the difference together.”
- Chur (F&B) -
What will you do?
As Chef, you are responsible for the culinary standards and daily operation of the Delfins kitchen. You lead the kitchen brigade and ensure consistent quality across our food offering.
One of the key concepts within the resort is Café Koló, our colourful and approachable restaurant for breakfast, lunch and dinner. Its concept is built around simplicity, quality and variety. Fresh food that is accessible, easy to share and easy to enjoy.
You combine creativity with strong operational management. You develop menus, coach your team, monitor costs and processes, and work closely with the F&B Manager to further strengthen our food offering.
This is a full-time position (40 hours per week) with a preferred start date as soon as possible.
Your responsibilities include:
• Developing and refining varied and approachable menus
• Ensuring consistent taste, presentation and quality
• Leading, coaching and developing the kitchen brigade
• Managing schedules and the daily kitchen operation
• Overseeing purchasing, inventory and supplier relationships
• Monitoring food costs, margins and budgets while reducing waste
• Ensuring compliance with HACCP, hygiene and food safety standards
• Translating relevant food trends into dishes that suit our guests and concepts
• Advising the F&B Manager on product development and commercial opportunities
Who are you
You are a practical and experienced Chef who brings structure and calm to a busy kitchen. You set clear standards, motivate your team and continuously look for ways to improve the operation and guest experience.
You have:
• Relevant experience as a Chef in a hotel, resort or busy restaurant
• Proven leadership and coaching skills
• Experience leading a team with different cultural backgrounds
• A creative, entrepreneurial and solution oriented mindset
• A strong eye for quality, consistency and detail
• Experience with purchasing, food costs and inventory management
• The ability to remain calm and maintain an overview under pressure
• Good knowledge of HACCP and food safety standards
What do we offer?
You will join a professional and supportive working environment where your ideas are valued and where there is room to develop.
As part of Tapestry Collection by Hilton, you also have access to Hilton training opportunities and attractive hotel rates around the world.
We offer:
• A full time position of 40 hours per week
• 20 vacation days per year
• Participation in a savings plan
• Discounts with partner organisations
• 50% discount on stays at Delfins Beach Resort Bonaire
• 25% discount at our Food & Beverage outlets
• Hilton team member rates at hotels around the world
About Delfins
About Delfins
Delfins Beach Resort Bonaire, Tapestry Collection by Hilton, is a refined beachfront resort where personal attention, quality and the character of Bonaire come together. Our team creates a welcoming environment where guests can slow down, enjoy time together and experience the island.
Apply now!
Ready to lead the kitchen at Delfins?
Send your motivation letter and CV to werk@delfinsbeachresort.com.
Would you like to know more about the position? Our HR Advisors will be happy to answer your questions by email or by phone at +599 701 7677.
We look forward to meeting you.