Delfins is looking for A full-time chef

Bring your sparkle to our kitchen

Are you an experienced Chef with a passion for high-end gastronomy? Do you thrive on creating exceptional dishes, developing innovative menus, and inspiring a team to deliver outstanding culinary experiences every day? If so, we would love to hear from you.

For our resort, we are looking for a:

Chef

”Every day brings new faces and new stories, which makes working at Delfins enjoyable and diverse.”

- Viggo (Guestservices) -

As Chef, you are ultimately responsible for the culinary standards and daily operation of the kitchen at Delfins Beach Resort Bonaire. Working with fresh, high-quality ingredients, you ensure that every guest enjoys an exceptional dining experience.

You will lead the entire kitchen brigade, oversee the quality of all dishes, and continuously focus on innovation, cost control, and process optimization. Together with the F&B team, you will contribute to the further development of our culinary ambitions and overall guest experience.

This is a full-time position (40 hours per week) with a preferred start date as soon as possible.

Your responsibilities include:

·        Developing, refining, and maintaining high-quality menus and dishes that align with the resort’s concept and quality standards.

·        Ensuring the taste, presentation, quality, and consistency of all dishes during every service.

·        Leading, coaching, mentoring, and developing the entire kitchen brigade.

·        Organizing staff schedules, task allocation, and the efficient execution of all kitchen operations.

·        Monitoring and optimizing the entire food preparation process, from mise en place to final service.

·        Ensuring compliance with HACCP standards, hygiene regulations, and food safety requirements.

·        Managing purchasing, inventory, and supplier relationships with a focus on quality, availability, and cost control.

·        Monitoring food costs, margins, and departmental budgets while minimizing waste.

·        Identifying culinary trends and market developments and translating them into innovative dishes and concepts.

·        Advising the F&B Manager on culinary strategy, product development, and commercial opportunities.

We are looking for a Chef who combines leadership with creativity, craftsmanship, and a strong entrepreneurial mindset. You are quality-driven, inspiring, and capable of motivating a team to perform at its very best every day.

You are:

·        An experienced culinary professional with strong leadership skills.

·        Creative and constantly seeking new culinary opportunities and innovations.

·        Able to remain calm and maintain high standards under pressure.

·        Quality-focused with a keen eye for detail.

·        Highly organized and experienced in managing multiple processes simultaneously.

·        A coaching leader who motivates and develops team members.

·        Knowledgeable about HACCP regulations and food safety standards.

At Delfins, we believe that taking great care of our guests starts with taking great care of our team. That is why we provide a supportive and professional working environment where your well-being and development are just as important as delivering exceptional service.

As part of our connection with Hilton, you will become part of an internationally recognized hospitality organization. This provides access to a global network of training programs, career development opportunities, and attractive discounts on hotel stays throughout the Hilton portfolio worldwide.

In addition, we offer a range of attractive benefits that support both your professional and personal life. These include participation in a savings plan, discounts with partner organizations, and employee benefits such as 20 vacation days per year.

As a member of the Delfins team, you will also enjoy exclusive employee discounts, including: 50% discount on stays at Delfins Beach Resort and 25% discount at our Food & Beverage outlets.

Our goal is to create an environment where you feel valued, supported, and motivated to grow while being part of a team that strives for excellence every day.

Delfins Beach Resort Bonaire is one of Bonaire’s leading resorts, beautifully located by the sea and renowned for its premium facilities, exceptional service, and the award-winning restaurant Brass Boer Bonaire. As part of the Hilton Tapestry Collection, we are connected to an international network of unique hotels while maintaining the distinctive identity of Delfins.

We welcome our guests with open arms and invite them to experience our resort and the island in all its beauty.

Our culture is defined by a relaxed atmosphere, personal attention, and a strong commitment to quality.

Our motto is: Let’s create sparkles – every day.

Apply now!

Would you like to work in a place that feels like a vacation destination while growing professionally in a high-quality hospitality environment? We would love to meet you.

Please send your motivation letter and CV to:
📧 werk@delfinsbeachresort.com

Would you like to know more about this position first? Our HR Advisors will be happy to tell you more. You can reach us by email or by phone at +599 701 7677.

Perhaps you will soon become part of one of the most exclusive resorts in the Caribbean.