Delfins is looking for A sous chef
Bring your sparkle to our kitchen
Do you have a passion for gastronomy and an eye for detail? Do you enjoy working with high-quality ingredients and contributing to a kitchen where creativity and excellence are key? Then this role is for you. For our resort, we are looking for a:
Sous Chef
Who are you?
We are looking for a Sous Chef who combines leadership with craftsmanship and a true passion for gastronomy. You are quality-driven, well-organized, and able to inspire a team to deliver top performance together.
You are:
- An experienced culinary professional with leadership skills
- Creative, quality-focused, and able to perform well under pressure
- Strong in planning, organizing, and setting priorities
- A team player with a coaching leadership style
- Familiar with HACCP guidelines and hygiene standards
- Flexible and comfortable working in a dynamic environment
”Every day at Delfins is an opportunity to learn and grow in my role.”
- Adriana (Supervisor, Housekeeping) -
What will you do?
As a Sous Chef, you support the Chef in managing the kitchen and are jointly responsible for delivering high-level culinary performance. You work with fresh, premium ingredients and ensure that dishes are not only flavorful but also visually outstanding.
You safeguard continuity, quality, and professionalism within the kitchen and take over full responsibility in the absence of the Chef.
Your responsibilities include:
- Daily operational leadership of a section of the kitchen or your own partie
- Coordinating activities according to planning, fixed instructions, and work methods
- Responsible for the preparation, cooking, and presentation of high-quality dishes and menus
- Ensuring exclusivity, taste experience, and presentation in line with the premium segment
- Checking dishes for taste, consistency, presentation, and portioning
- Acting as a sparring partner for the Chef, F&B Manager, and Hotel Manager in menu development and innovation
- Managing daily orders with various suppliers
What do we ask for?
This is a fulltime position (40 hours per week) with a preference for an immediate start.
You are willing to work a flexible schedule, including evenings, weekends, and public holidays.
What do we offer?
At Delfins, we believe that taking good care of our guests starts with taking good care of our team. That’s why we offer a supportive and professional working environment, where your well-being and development are just as important as delivering excellent service.
You will become part of an internationally recognized hospitality organization through our connection with Hilton. This provides access to a global network of training programs, development opportunities, and career paths, as well as attractive discounts on hotel stays within the Hilton portfolio worldwide.

We also offer a range of attractive secondary benefits that support both your professional and personal life, including:
- Participation in a savings plan
- Various discounts with partner organizations
- 20 vacation days per year
About Delfins
We are proud of Bonaire, and Bonaire is proud of us. Delfins is a resort with its own beach and pier, two large swimming pools, the best restaurants on the island, a large gym, and many more delights. But as Delfins, we also feel a responsibility for our island. We promote local culture and contribute to biodiversity conservation through our Bloom Back Bonaire initiative. Together with our team, we make sure every guest has an unforgettable stay and fully embraces Bonaire.
Apply now!
Come work in a place that feels like a holiday. A place that pays full attention to your well-being and development. We are an international organization where all nationalities are welcome to apply.
You can apply by sending your motivation letter and CV (preferably in one document) to werk@delfinsbeachresort.com.
Would you like to know more about this position first? Our HR colleague Suzan will gladly tell you more. You can reach her via the email above or by calling +599 715 5018.