Delfins is looking for a food & beverage manager

About the role

Are you an inspiring leader with a passion for Hospitality, Food & Beverage, and commercial growth? Do you know how to combine operational excellence with strategic insight and a hands-on mentality? Then we are looking for you!

”Every day at Delfins is an opportunity to learn and grow in my role.”

- Adriana (Supervisor, Housekeeping) -

·        Leading the operational F&B departments, including restaurant service, bar, pool service, banqueting, and room service.

·        Ensuring and continuously improving service quality, guest experience, and Hospitality standards.

·        Translating existing concepts and positioning into a consistent daily operation.

·        Responsible for revenue, profitability, and quality targets within F&B.

·        Preparing and monitoring budgets, cost control, and productivity.

·        Initiating commercial activities to increase revenue and guest spending.

·        Responsible for purchasing, inventory management, and supplier relationships.

·        Coaching, motivating, and developing supervisors and employees within F&B.

·        Actively contributing to the further growth of the Event Centre and new Hospitality concepts.

·        Representing F&B within the management team and regularly acting as Manager On Duty.

·        You are a strong and inspiring Hospitality professional with natural leadership skills and a sharp commercial mindset.

·        You thrive in a dynamic environment where strategy, operations, and guest experience continuously come together.

·        You are guest-oriented, entrepreneurial, and results-driven.

·        You combine strategic insight with a hands-on mentality.

·        You are decisive and know how to motivate teams and guide them through change.

·        You have an eye for detail and maintain high-quality standards.

·        You are a strong communicator and collaborate effectively with different departments.

·        You are solution-oriented and able to switch quickly within a dynamic operational environment.

·        You are flexible and feel responsible for the overall performance of the F&B department.

Required education & work experience

·        MBO+ or HBO level of working and thinking.

·        Completed relevant education, preferably in Hotel Management, Hospitality Management, or similar.

·        Extensive leadership experience within hospitality, food service, or the hotel industry.

·        Experience with events, weddings, and event operations.

·        Extensive experience with budget responsibility and commercial management.

·        Knowledge of F&B processes, purchasing, inventory management, and hygiene regulations.

·        Good command of Dutch and English; additional languages are a plus.

At Delfins, we believe that taking good care of our guests starts with taking good care of our team. That is why we offer a supportive and professional working environment, where your well-being and development are just as important as delivering excellent service to our guests.

You will become part of an internationally recognized Hospitality organization through our connection with Hilton. This provides access to a worldwide network of training programs, development opportunities, and career paths, as well as attractive discounts on hotel stays within the Hilton portfolio worldwide.

In addition, we offer attractive secondary employment benefits that support both your professional and personal life. These include participation in a savings plan, various discounts with partner organizations, and employee benefits such as 20 vacation days per year. As a member of the Delfins team, you will also enjoy exclusive staff discounts, including 50% discount on stays at Delfins Beach Resort and 25% discount at our Food & Beverage locations.

Our goal is to create an environment in which you feel valued, supported, and motivated to grow, while being part of a team that strives for excellence every day.

Delfins Beach Resort Bonaire is one of the leading resorts on Bonaire, beautifully located by the sea and known for its high-quality facilities, outstanding service, and the award-winning restaurant Brass Boer Bonaire. As part of Hilton Tapestry Collection by Hilton, we are connected to an international network of unique hotels while maintaining the distinctive identity of Delfins.

We welcome our guests with open arms and invite them to experience our resort and the island in all its facets. Our culture is characterized by a relaxed atmosphere, personal attention, and a strong focus on quality.

Our motto is: Let’s create sparkles – every day.

Apply now!

Would you like to work in a place that feels like a vacation while growing professionally in a high-end hospitality environment? We would love to meet you.

Send your motivation letter and CV to:
📧 werk@delfinsbeachresort.com

Would you like to know more about this position first? Our HR advisors are happy to tell you more. You can reach us by email or by phone at +599 701 7677.

Perhaps you will soon become part of one of the most exclusive resorts in the Caribbean.